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POPULAR
Crispy fried chicken wings, served hot and ready to enjoy.
$7.50
$7.50
$7.25
$7.25
$8.25
$8.25
$8.25
$8.25
$7.00
Crispy fried scallops.
$7.00
Crispy fried baby shrimp, lightly seasoned.
$7.25
Grilled chicken glazed with sweet teriyaki sauce.
$6.50
Tender and crispy chicken nuggets, breaded and fried to a golden brown perfection.
$6.50
Crispy fried jumbo shrimp served hot and golden.
$7.50
Tender and juicy boneless chicken.
$7.00
Crispy, golden fries cooked to a perfect crunch.
$3.75
Crispy fried onion rings, golden brown and perfect for snacking.
$4.25
$6.00
$4.75
$4.75
POPULAR
Crispy fried roll filled with vegetables and served with a sweet chili sauce.
$1.75
$2.25
Pastry filled with vegetables.
$1.75
Crispy fried roll filled with a delicate blend of vegetables.
$1.75
$2.25
$7.00
$7.00
Crispy toasted bread topped with shrimp and a hint of spice
$4.75
Crispy fried shrimp tossed in a sweet and spicy sauce.
$7.00
Crispy fried wontons with a delicate filling.
$5.50
Tender beef strips glazed with a sweet teriyaki sauce.
$8.75
Tender pork ribs smothered in signature sauce.
$9.00
Tender pork ribs, slow-cooked to fall-apart perfection.
$9.00
$20.00
$8.50
Crispy fried pancake filled with scallions.
$4.25
Cold or Hot
$7.00
Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.
$6.75
Steamed or Fried
$7.25
Steamed or Fried
$7.25
Fried and Steamed
$7.25
$9.00
2 each spare rib, shrimp roll, fried wonton, wings, shrimp toast, fried shrimp, beef sticks.
$15.00
w. Rice & Crispy Noodle/ w. Rice or Brown Rice
Soft Noodle, No Rice
Thin Rice Noodles/Flat Noodles
w. Rice or Brown Rice
w. Rice or Brown Rice
w. White Rice or Brown Rice
w. White Rice or Brown Rice
w. White Rice or Brown Rice
w. White Rice or Brown Rice
w. Rice or Brown Rice
Dishes especially prepared for health conscious. Dishes steamed without oil, no cornstarch, no salt. Served w. White or Brown Rice. Choice of Sauce on the Side: Brown, Garlic, White, Hunan or Szechuan.
w. White Rice or Brown Rice
Served w. Pork Fried Rice & Egg Roll